As the cool breeze sweeps through the air and the aroma of spices fills the kitchen, there’s nothing quite like a warm cup of Masala Chai to soothe the soul. What makes it even better? Adding a drizzle of Makrand Honey to enhance the flavor and provide natural sweetness! This recipe combines the robust flavors of spices with the delicate sweetness of honey, creating a perfect beverage for any time of the day.

Ingredients

• 2 cups water
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons Makrand Honey (or to taste)
• 2 teaspoons loose black tea (or 2 tea bags)
• 1 small piece of fresh ginger (sliced or grated)
• 2-3 green cardamom pods (slightly crushed)
• 1-2 cloves
• 1 small cinnamon stick
• A pinch of black pepper (optional)

Instructions

1. Boil the Water: In a saucepan, bring 2 cups of water to a boil over medium heat.
2. Add Spices: Once the water is boiling, add the sliced ginger, crushed cardamom pods, cloves, cinnamon stick, and black pepper (if using). Let it simmer for about 5-7 minutes. This allows the spices to release their flavors into the water.
3. Add Tea: Add the loose black tea or tea bags to the boiling water and simmer for an additional 3-5 minutes. The longer you let it brew, the stronger the flavor will be.
4. Incorporate Milk: Pour in the milk and bring the mixture back to a gentle boil. Stir occasionally to prevent the milk from scorching. Allow it to simmer for another 2-3 minutes.
5. Sweeten with Makrand Honey: Remove the chai from heat and stir in the Makrand Honey. Adjust the sweetness according to your taste.
6. Strain and Serve: Strain the chai into cups or mugs to remove the spices and tea leaves.
7. Garnish (Optional): If desired, garnish with a sprinkle of cinnamon or a slice of ginger for an extra touch.

Enjoy Your Honey Masala Chai!

Sip your homemade Honey Masala Chai and savor the warmth and richness of the spices, perfectly complemented by the natural sweetness of Makrand Honey. Whether it’s a cozy evening at home or a gathering with friends, this chai is sure to impress.

Benefits of Makrand Honey

Using Makrand Honey not only adds sweetness but also offers numerous health benefits. Honey is known for its antibacterial properties, soothing effects on the throat, and its ability to boost energy levels. It’s a perfect natural sweetener that enhances the overall flavor of your chai.

Conclusion

Next time you’re in the mood for a comforting drink, try this Honey Masala Chai recipe. It’s simple, flavorful, and an excellent way to enjoy the goodness of Makrand Honey. Share this recipe with friends and family and let them experience the joy of homemade chai!